Swine Health Ontario is spearheading the Ontario initiative to improve disease prevention, detection, response, containment and elimination, leading to better decisions and added value at the farm and industry levels.
A newly formed producer-led cooperative has officially taken ownership of Calihan Pork Processors, marking a significant moment in the evolution of U.S. pork processing. The move brings a processing facility directly under producer control — a step that has become increasingly rare in a packing sector dominated by major corporate players. A New Chapter: Producers […]
The post Producer Cooperative Finalizes Acquisition of Calihan Pork Processors — A Shift Toward Producer-Driven Packing appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
he American Association of Swine Veterinarians announces the Swine Spectacular Seminar & Wet Lab, an engaging veterinary continuing education event designed to build comfort and confidence in individual pig medicine. This one-day event is tailored to answer the real-world questions that arise in the clinic and provide hands-on practice. The Swine Spectacular is scheduled for […]
The post Swine Spectacular Seminar & Wet Lab: Hands-On Training for Individual Pig Medicine at the 2026 AASV Annual Meeting appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
A significant biosecurity advancement has been implemented at Pig Hill Farms: the installation of the VISIUM Far-UVC sanitization system. This marks a new chapter in how swine operations can deploy non-traditional sanitation tools in occupied production spaces. Installation Highlights The Far-UVC fixtures are placed in a farrowing room and at two main entry zones used […]
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A new strategic partnership between Purdue University and Google LLC aims to accelerate innovation in artificial intelligence across multiple sectors — and agriculture is high on the list. While the announcement is not swine-specific, the implications for pork production are significant as AI adoption accelerates across North American farms. The initiative, highlighted during the Purdue–Google […]
The post Purdue–Google AI Partnership Signals Big Opportunities Ahead for U.S. Agriculture — Including Swine Production appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
How can we spot high quality piglets? In this episode, we discuss about Spotting high quality piglets with our special guests, Michael Agerly and Michael Albin.
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At the 2025 Saskatchewan Pork Industry Symposium, global livestock market analyst Brett Stuart, President of Global AgriTrends, highlighted why Canadian pork continues to outperform in premium export markets despite tight alignment with U.S. pricing. Speaking on “What’s Next for the Global Pork Market,” Stuart noted that North American hog producers remain profitable and — based […]
The post Canadian Pork Gains Edge in High-Value Export Markets Through Customer Responsiveness appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
A newly announced trade agreement between the United States and China made headlines this week — but notably did not include pork, raising questions about China’s current supply, long-term demand, and how U.S. markets may react. According to market insight from DATCP Livestock and Meat Specialist Jeff Swenson, hog markets showed mixed performance to start […]
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Every Sunken Ship has a Chart – Please visit our website for additional charts and research. – Please reply should you wish to receive daily commentary on supply/demand or additional charts in another category (financials, currencies, grains, livestock, metals, energy, or softs). – Existing clients are welcome to call Walt to discuss this chart. – […]
The post Hogs tumble within down channel appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Margins continued to deteriorate over the first half of November from a combination of ongoing weakness in hog prices and increasing feed costs, especially soybean meal. Hog prices have been declining from rising pork production as larger slaughter runs and heavier hog weights have combined to increase output. In addition, while the pork cutout value […]
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NOVUS is proud to unveil its refreshed product logos, designed to improve visibility and align with the intelligent nutrition company’s corporate identity. These updates reflect NOVUS’s continued commitment to delivering high-quality products that exemplify the company’s philosophy, Made of More™. The new logos and colors can already be seen on company brochures, trade show booths, […]
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