Swine Health Ontario is spearheading the Ontario initiative to improve disease prevention, detection, response, containment and elimination, leading to better decisions and added value at the farm and industry levels.
By Dan Simmons, President, Continental Search ([email protected]) Continental Search is launching a new set of Industry Insights Surveys to better understand what’s happening across the animal sciences and live production industry today. In partnership with Swineweb, Poultry Producer, Beefweb, and Dairy Producer, these surveys build on our yearly salary studies and look deeper into real-world […]
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Swine Diet Acidification In-feed antibiotics have historically played a central role in swine nutrition, primarily to prevent disease and to promote growth.1 However, prolonged use of these antibiotics presents regulatory and health challenges to the pigs. Beyond the economic costs, continuous administration of antibiotics significantly contributes to the rise of antimicrobial resistance (AMR), a global issue […]
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A price channel consists of two parallel trend-lines providing support (bottom) and resistance (top) lines that contain price fluctuations. Channels may be bullish (slanting upwards), bearish (slanting downwards), or neutral (horizontal). Walt Breitinger, Commodity Futures Broker “Pinion Futures, LLC d/b/a Breitinger & Sons” 800.411.FUTURES (3888) www.indianafutures.com
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The future of farming isn’t just about bigger barns or faster growth—it’s about smarter systems. As agriculture embraces data-driven decision-making, producers are turning to automation to improve efficiency, reduce stress, and enhance animal welfare. At the forefront of this transformation is Exacon, a company that’s redefining what it means to manage a modern barn. Beyond Ventilation: A […]
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FORMYL is a proven, encapsulated source of formic and citric acids designed for swine diets. It is safer to handle than liquid formic acid, is less corrosive to equipment, and is more effective at delivering active ingredients to the right areas of the gut.
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A newly formed producer-led cooperative has officially taken ownership of Calihan Pork Processors, marking a significant moment in the evolution of U.S. pork processing. The move brings a processing facility directly under producer control — a step that has become increasingly rare in a packing sector dominated by major corporate players. A New Chapter: Producers […]
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he American Association of Swine Veterinarians announces the Swine Spectacular Seminar & Wet Lab, an engaging veterinary continuing education event designed to build comfort and confidence in individual pig medicine. This one-day event is tailored to answer the real-world questions that arise in the clinic and provide hands-on practice. The Swine Spectacular is scheduled for […]
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A significant biosecurity advancement has been implemented at Pig Hill Farms: the installation of the VISIUM Far-UVC sanitization system. This marks a new chapter in how swine operations can deploy non-traditional sanitation tools in occupied production spaces. Installation Highlights The Far-UVC fixtures are placed in a farrowing room and at two main entry zones used […]
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A new strategic partnership between Purdue University and Google LLC aims to accelerate innovation in artificial intelligence across multiple sectors — and agriculture is high on the list. While the announcement is not swine-specific, the implications for pork production are significant as AI adoption accelerates across North American farms. The initiative, highlighted during the Purdue–Google […]
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How can we spot high quality piglets? In this episode, we discuss about Spotting high quality piglets with our special guests, Michael Agerly and Michael Albin.
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