Disease Alert: PED Jan 8, 2025
Swine Health Ontario is spearheading the Ontario initiative to improve disease prevention, detection, response, containment and elimination, leading to better decisions and added value at the farm and industry levels.
Across U.S. swine production, most conversations around cost pressure focus on feed, labor, and health. But a recent report from CoBank highlights a variable quietly working its way through the system—one that rarely leads the conversation, but touches every part of production: Energy. And more specifically: Fuel volatility. The Pressure Isn’t Direct—It’s Systemic Rising diesel […]
The post Fuel Costs Are the Next Hidden Pressure on Pork Margins appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
THE NUTRITIONIST’S PLAYBOOK A Swine Web Feed Additive Intelligence Series “Gut health” is one of the most used phrases in swine nutrition. It is also one of the most misunderstood. In marketing, gut health is often positioned as a product outcome—something that can be added, improved, or fixed with a single intervention. Nutritionists do not […]
The post Gut Health Is a System Property — Not a Product Feature appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Winter-tested, tech-driven, and built to last—Hero Fans from Pig Tek offer more than ventilation. They deliver confidence. By Casey L. Bradley, Ph.D. | Global Swine Expert & Producer Advocate Cold Barns Are Tough. Hero Fans Are Tougher. If you’ve ever stood in a drafty barn in the middle of winter, wondering why your fans won’t […]
The post Smart Air for Smart Barns: Why Pig Tek’s Hero Fans Are Raising the Bar By Casey L. Bradley, Ph.D. – Animistic appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
As bacon continues to dominate menus across North America, the latest move from Hatfield reinforces a clear shift in how pork is being delivered—and consumed—across foodservice. The introduction of a fully cooked bacon topping isn’t just about convenience. It reflects a deeper industry trend where speed, consistency, and versatility are redefining value in pork. Bacon’s […]
The post Hatfield® Launch Signals Next Phase of Bacon Demand in Foodservice appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
HyLife recently welcomed a delegation from Taiwan to its pork processing facility in Neepawa, Manitoba, highlighting the strong and growing agricultural partnership between Taiwan and Canada. The visit provided an opportunity to showcase Manitoba’s pork industry, discuss global food supply chains, and explore opportunities for expanding the presence of Canadian pork in the Taiwanese market. […]
The post Strengthening Taiwan – Canada Agricultural Cooperation in Manitoba appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
As the industry moves deeper into 2026, the latest domestic swine disease monitoring data is reinforcing a familiar—but intensifying—reality: Health challenges are not easing. They are evolving. The newest insights from ongoing surveillance across U.S. production systems point to a complex disease landscape—one where progress in some areas is being offset by renewed pressure in […]
The post Disease Pressure Builds in 2026: What the Latest Monitoring Data Signals for Pork Producers appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Across U.S. swine production, one of the most important conversations isn’t happening in the barn—it’s happening at the processing level. Pennsylvania’s recent launch of a reimbursement grant program offering up to $100,000 for very small meat and poultry processors may seem like a localized initiative. But for pork producers, it signals something much bigger: processing […]
The post $100K Grants Target Processing Bottlenecks — Why It Matters for Pork Producers appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Michael Langemeier and Joana Colussi, Purdue Center for Commercial Agriculture Download report (pdf) Farmer sentiment improved in March as the Purdue University-CME Group Ag Economy Barometer (AEB) Index rose from 116 points in February to 127 (see Figure 1). The Current Conditions Index increased by 6 points, while the Future Expectations Index increased by […]
The post Farmer Sentiment Improves Despite Rising Input Costs Concerns appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
Every barn tells a story—of lessons learned, decisions made, and work done right over time. Across the pork industry, few things reveal that story more clearly than how equipment holds up year after year in real-world conditions. That’s something Altenburg Construction understands firsthand. After more than 30 years of inspecting and replacing concrete slats across […]
The post Slats: Time for an Inspection? Hear It From a Pro appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.
By Chris Elvidge, PigTek http://www.pigtek.net As swine production moves toward 2026, one thing is clear: the future isn’t being built from scratch alone. Across North America, most producers are asking a more practical question — how do we make the barns we already own perform better? With rising energy costs, tighter margins, and growing expectations […]
The post Ventilation Master Series with Chris Elvidge Retrofits & Upgrades: Maximizing Existing Barns for 2026 Efficiency By Chris Elvidge, PigTek appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.