Swine Health Ontario - Communications

 Disease Alert: PED Jan 8, 2025

   
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Swine Health Ontario is spearheading the Ontario initiative to improve disease prevention, detection, response, containment and elimination, leading to better decisions and added value at the farm and industry levels.

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Design Decisions That Influence Performance Over Time Why the Most Successful Swine Facilities Start with Systems Thinking

Thursday, March 26, 2026

Across the pork industry, a quiet shift is underway in how producers think about facilities. For decades, barn construction largely focused on installing the right equipment and ensuring animals had the necessary space and environment to perform. But as production systems have evolved, so too has the understanding that the design of a barn is […]

The post Design Decisions That Influence Performance Over Time Why the Most Successful Swine Facilities Start with Systems Thinking appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

New Research Aims to Refine Antibiotic Use in Swine Production

Thursday, March 26, 2026

New research funding is set to bring greater clarity and precision to antibiotic use in livestock production, with direct implications for swine producers focused on long-term herd health and performance. The Foundation for Food & Agriculture Research, through the International Consortium for Antimicrobial Stewardship in Agriculture, has awarded nearly $3 million in grants to advance […]

The post New Research Aims to Refine Antibiotic Use in Swine Production appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Stabilizing the Pork Supply Chain: A Manufacturing-First Perspective

Thursday, March 26, 2026

Pork production today operates with extraordinary precision. Producers closely monitor genetics performance, feed conversion, herd health, and barn environmental conditions with remarkable accuracy. Across North America, the industry has invested heavily in technologies and management systems designed to improve efficiency and predictability inside the barn. Yet one critical part of the system often receives far […]

The post Stabilizing the Pork Supply Chain: A Manufacturing-First Perspective appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

What Successful AI Implementation Looks Like in the Protein Industry | Ben Allen, CEO of BinSentry

Thursday, March 26, 2026

In this conversation, Ben Allen, CEO of BinSentry, explores what separates successful AI implementation from early experimentation across the protein industry. As producers begin integrating artificial intelligence into their operations, the most effective implementations share common themes: strong data foundations, practical use cases, and a focus on solving real operational challenges. Ben discusses why data […]

The post What Successful AI Implementation Looks Like in the Protein Industry | Ben Allen, CEO of BinSentry appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Why Water Disinfection Matters to the Success of Your Swine Operation – Video

Thursday, March 26, 2026

Why is water quality so often overlooked?

The post Why Water Disinfection Matters to the Success of Your Swine Operation – Video appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Mastering Pig Flow: Confusion to Consistency By Rick Jordahl from Pipestone

Thursday, March 26, 2026

Pig flow, sometimes called the “pig wheel,” is the planned pattern of how pigs move from sow farms to nursery or finishing barns over time. While it may sound simple, getting pig flow right is one of the most important drivers of barn efficiency, pig performance, and overall profitability. Swine production can be chaotic—multiple barns, […]

The post Mastering Pig Flow: Confusion to Consistency By Rick Jordahl from Pipestone appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

China’s Margin Squeeze: Rising Feed Costs Collide with Record-Low Hog Prices

Thursday, March 26, 2026

China’s pork industry is entering a period of intensified financial pressure as surging global feed costs—driven by geopolitical instability—collide with some of the weakest hog prices seen in over a decade. For the world’s largest pork producer, the situation is more than a temporary imbalance. It’s a signal. Feed Costs Surge as Global Pressures Build […]

The post China’s Margin Squeeze: Rising Feed Costs Collide with Record-Low Hog Prices appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Why Water Disinfection Matters to the Success of Your Swine Operation

Thursday, March 26, 2026

Water is often referred to as the forgotten nutrient when it comes to raising swine. Most often water quality is an afterthought addressed only when it becomes an immediate concern. Water is the number one resource animals need to consume daily to survive. Without regular monitoring or testing of your site’s water, this leaves an […]

The post Why Water Disinfection Matters to the Success of Your Swine Operation appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

Cost-benefit analysis of swine influenza a vaccination in wean-to-finish production setting in the United States

Thursday, March 26, 2026

Abstract Swine influenza virus A (SIV-A) is endemic in hog farms globally, causing significant economic losses to the swine industry. While vaccination is a recommended control strategy, its economic value in specific production phases remains under-evaluated. This study investigated the economic viability of SIV-A vaccination in a U.S. wean-to-finish commercial farm using a stochastic epidemic […]

The post Cost-benefit analysis of swine influenza a vaccination in wean-to-finish production setting in the United States appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.

SDSU Lunch & Learn Highlights Opportunity to Turn Sustainability into Market Value

Thursday, March 26, 2026

As sustainability continues to shift from concept to competitive advantage, South Dakota State University Extension is hosting a timely Lunch & Learn focused on the Advancing U.S. Pork Sustainability and Market Value Grant Program. The session, taking place April 1 at the SDSU Swine Education and Research Facility in Brookings, will give producers a clear […]

The post SDSU Lunch & Learn Highlights Opportunity to Turn Sustainability into Market Value appeared first on Swineweb.com - Complete Swine News, Markets, Commentary, and Technical Info.