Boar’s Head Reopens Virginia Deli Meat Plant After Deadly Listeria Outbreak, Faces Ongoing Scrutiny

Friday, February 6, 2026

Boar’s Head has resumed limited operations at its Jarratt, Virginia, deli meat facility nearly 17 months after it was shut down following a 2024 listeria outbreak that killed 10 people and sickened dozens, according to company officials. The reopening comes after a full reconstruction of the plant and extensive testing, but also amid renewed concerns […]

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What Research Really Says About Heat Lamps in Farrowing Stalls

Friday, February 6, 2026

Heat lamps are a standard tool in farrowing barns, but recent research suggests that how heat is delivered may matter more than how much heat is added. A three-part research series from NC State Extension examined the relationship between farrowing stall size, number of heat lamps, sow behavior, and piglet use of creep areas—offering practical […]

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Manitoba Hog Sector Applauded for Success in Controlling PED

Friday, February 6, 2026

The province’s hog farmers, pork processors, and livestock transporters are being recognized for their collective efforts to strengthen biosecurity and significantly reduce the spread of Porcine Epidemic Diarrhea (PED) in Manitoba. Manitoba Pork General Manager Cam Dahl said the industry’s coordinated response has delivered measurable results since the introduction of Manitoba’s PED Elimination Plan in […]

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Muyuan Foods Prices Hong Kong IPO at Top of Range

Friday, February 6, 2026

China’s largest pig breeder, Muyuan Foods, has priced its Hong Kong initial public offering at the top of its range, targeting proceeds of approximately HK$10.69 billion (US$1.37 billion). The company is offering 274 million H shares at HK$39 per share, positioning the transaction as one of the largest IPOs in Hong Kong so far this […]

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The Technology Journey on Today’s Farms: From Data to Decisions to Action   By Rob Hannam, CEO

Thursday, February 5, 2026

Every farm, regardless of size or sector, is somewhere along a path that moves from data to decisions to action. Digital tools don’t replace good biosecurity practices; they make those practices faster, more reliable, and easier to follow. Harnessing the power of digital biosecurity tools will dramatically increase compliance and reduce disease pressure. While we […]

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Ohio Pork Council Honors Industry Leaders at 2026 Ohio Pork Congress

Thursday, February 5, 2026

The Ohio Pork Council recognized the people and organizations helping shape the future of Ohio’s pork industry during the 2026 Ohio Pork Congress, held February 4 in Lima, Ohio. Presented during the annual Awards Luncheon, the honors celebrated leadership, innovation, and service across pork production, education, animal health, and marketing — highlighting the individuals and […]

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Feed Smarter, Not Harder: Using Mycotoxin Data to Feed Your Herd , By Kiah Berg

Thursday, February 5, 2026

Harvest 2025 is wrapped up, and as feed ingredient samples roll into labs, testing is bringing clarity to an otherwise chaotic growing season. Mother Nature delivered a year of extremes—record rain and humidity in some areas, drought stress in others, and near-perfect conditions elsewhere. That variability makes it difficult to rely on assumptions or historical […]

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FCC Outlook Signals Another Profitable Year Ahead for Pork Producers

Thursday, February 5, 2026

Farm Credit Canada is forecasting another strong year for the pork sector in 2026, building on the momentum seen in 2025 as favorable feed costs, strong demand, and competitive pricing continue to support producer margins. According to Justin Shepherd, 2025 ultimately proved to be a solid year for hog producers across Canada and North America, […]

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Detection of porcine reproductive and respiratory syndrome virus type 2 in air emissions from grow-finish barns

Thursday, February 5, 2026

Abstract Background Diagnosis of porcine reproductive and respiratory syndrome virus (PRRSV) infections can be accomplished using various sample types and testing methods.  The objective of this study was to evaluate the feasibility of using air emission samples to detect the onset of PRRSV type 2 infections in growing pigs. Methods Air emissions and oral fluid […]

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Amazon’s Grocery Reset Sends a Clear Signal to Protein Producers

Thursday, February 5, 2026

Amazon’s decision to shutter its Amazon Fresh and Amazon Go stores and double down on Whole Foods Market and delivery isn’t just a retail reset — it’s a supply-chain signal with long-term implications for protein producers. 1. Fewer Experimental Channels, More Scaled Platforms Amazon has effectively acknowledged that new physical grocery formats are difficult to […]

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