The hidden variable in soybean meal: Trypsin inhibitors and swine growth

Monday, February 16, 2026

Understanding how soybean meal processing affects protein utilization and pig performance. Feeder pig eating a complete feed ration. Photo by Beth Ferry, MSU Extension. Soybean meal is the primary protein source in pig diets due to their consistent supply and advantageous amino acid profile. Recognizing its quality is essential for swine nutritionists, as anti-nutritional factors, […]

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Texas Sues Darling Ingredients Inc. Over Alleged Odor Violations

Monday, February 16, 2026

The State of Texas has filed a civil lawsuit against Darling Ingredients Inc., alleging repeated odor violations tied to one of the company’s rendering facilities. The state is seeking both temporary and permanent injunctions, along with civil penalties, claiming the company failed to adequately control emissions that generated persistent nuisance odors affecting surrounding communities. Allegations […]

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Pipestone Team Members Exemplify Integrity Across Swine Operations

Monday, February 16, 2026

At Pipestone, we live and breathe our core values: Integrity, Caring, Commitment, Growth, and Teamwork. We’re taking a closer look at each value, exploring what they mean to us and how they shape our organization. Our values are the foundation of who we are and how we work together. Join us as we recognize our […]

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USMEF Statement on Signing of U.S.-Taiwan Agreement on Reciprocal Trade

Monday, February 16, 2026

The Office of the U.S. Trade Representative (USTR) announced on Thursday the signing of an Agreement on Reciprocal Trade between the United States and Taiwan. As detailed in this USTR fact sheet, the agreement includes significant market access gains for U.S. red meat. U.S. Meat Export Federation President and CEO Dan Halstrom issued this statement: […]

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Why I Shut Down My Small Business

Monday, February 16, 2026

Welcome to Barn Talk! In this Hot Topics episode, Sawyer and Tork are back in the barn to tackle everything from the ups and downs of farm life to big-picture issues shaking the world right now. Sawyer opens up about the tough decision to close his direct-to-consumer meat business, Farmer Grade, sharing an inside look […]

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SHIC’s Standardized Outbreak Investigation Program Gains Strong Support from Veterinarians

Monday, February 16, 2026

By Swine Web News Team The Swine Health Information Center (SHIC) is reporting a positive response from veterinarians and producers following the continued rollout of its Standardized Outbreak Investigation Program. Originally launched in 2021, the program was endorsed by the American Association of Swine Veterinarians (AASV) in 2023. In 2024, SHIC introduced a web-based platform […]

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“Thank You, Chairman Thompson, for Standing Up for Pork Producers” America’s Pig Farmers Appreciate Proposed Prop. 12 Fix in Farm Bill 2.0

Friday, February 13, 2026

U.S. pork producers are one step closer to critical regulatory certainty—and consumers closer to keeping pork affordable—with House Agriculture Committee Chairman Glenn “GT” Thompson’s (R-PA) Farm Bill 2.0, which includes a federal fix to the massive issues caused by the impending and disastrous patchwork of state laws spurred by California Proposition 12. “America’s pork producers thank Chairman […]

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U.S. Pork Secures Taiwan Access After Decades-long Effort

Friday, February 13, 2026

In a key win for U.S. pork producers, President Trump has finalized a beneficial trade agreement with Taiwan, a direct result of the National Pork Producers Council’s long-fought effort to secure greater market access in the Asian nation. “Our 15-plus year endeavor to break down trade barriers in the high-value market of Taiwan has paid […]

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Minnesota Pork Congress 2026 Wraps in Mankato

Friday, February 13, 2026

The Minnesota Pork Board officially wrapped up Minnesota Pork Congress 2026, bringing together producers, exhibitors, and industry partners for two days of education, networking, and collaboration in Mankato. According to the organization’s recap, this year’s event featured a lineup of seminars alongside a busy trade show floor, where exhibitors connected directly with pork producers from […]

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Environmental Leadership in Action: Dale Stevermer Earns 2026 Steward of the Year Honors

Friday, February 13, 2026

The Minnesota Pork Board recognizes Dale Stevermer as this year’s Environmental Steward of the Year. At Trails End Farm, environmental stewardship is a way of thinking, one shaped by generations, sharpened by experience, and guided by a willingness to make thoughtful investments to help pigs, people, and the planet. For Dale Stevermer, Minnesota Pork’s Environmental […]

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