Hormel Foods to Raise Prices Following Disappointing Q3 Earnings

Friday, August 29, 2025

Hormel Foods Corporation has announced it will raise prices on select product lines after posting third-quarter earnings that fell below expectations. The move reflects the continuing challenge of balancing consumer […]

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Legislation Introduced to Increase Pork and Poultry Line Speed

Friday, August 29, 2025

A new legislative effort is underway to deliver long-term certainty and efficiency to the U.S. pork and poultry processing sectors. The American Protein Processing Modernization Act, introduced by Rep. Brad […]

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National Pork Board Names Dr. David Newman as New CEO Effective Sept. 1

Friday, August 29, 2025

The National Pork Board (NPB) has announced the appointment of Dr. David Newman as its new Chief Executive Officer, effective September 1, 2025. Newman succeeds following a nationwide executive search, […]

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Toltrazuril sulfone (Ponazuril) residue depletion in pig tissues and estimated withdrawal intervals

Friday, August 29, 2025

Highlights • Description of tissue disposition of ponazuril over 141 days after administration. • Recommendation of liver withdrawal is 130 days. • Recommendation of kidney withdrawal is 270 days. • […]

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Researchers Push for Region-Specific ASF Vaccines as Global Threat Persists

Friday, August 29, 2025

African Swine Fever (ASF) continues to pose one of the most serious threats to global pork production, and new research suggests that region-specific vaccines—not a universal shot—may be the key […]

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Lanxess Tech Talks with Dr. Gisele Ravagnani Downtime Period.

Thursday, August 28, 2025

Welcome to Lanxess Tech Talks. In this episode, we sit down with Dr. Gisele Ravagnani to explore an important biosecurity practice in pig farming — the downtime period. What exactly […]

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WEANED PIG PRICES ARE UP, MAKE EVERY ONE COUNT BY RANDY LEETE

Thursday, August 28, 2025

In today’s market, every pig counts— and with weaned pig prices on the rise, the stakes are higher than ever. That’s why ensuring a strong start in the nursery is […]

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The Fourth Revolution: Digitizing Pork Production | Oscar Toledano & Tyler Leete

Thursday, August 28, 2025

About the Guests After studying at the Faculty of Agrifood, Forestry, and Engineering at the University of Lleida, Oscar Toledano worked as a production manager on large pig farms. Twenty-four […]

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Project Pan: When Shuttered U.S. Plants Return Serving Imports, Not Producers

Thursday, August 28, 2025

A shuttered Tyson plant in Jacksonville, Florida, is being revived — but instead of restoring domestic pork processing capacity, the site is set to handle imported meat. From Tyson Closure […]

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Discipline Leads to Freedom on the Farm By Damon Vander Maten

Thursday, August 28, 2025

Farming has always been a risky business. Markets shift, input costs climb, weather patterns change, and disease threats never fully go away. But the producers who manage risk well don’t […]

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